Solo Leccino
EXTRA VIRGIN OLIVE OIL
Monovarietal quality oil, obtained from the selection of Leccino cultivar. This nationally widespread variety expresses unique sensory characteristics and great elegance.
data sheet
VARIETY:
LeccinoPICKING METHOD:
Mechanical / Hand strippingEXTRACTION METHOD:
Continuous cycleCHARACTERISTICS:
Delicate fragrance, with well defined notes of green apple, green almond and vanilla. The taste has strong characteristics of green apple and almond; pleasantly spicy and herbaceous. To the eye it appears yellow with green reflections.
