Franto
EXTRA VIRGIN OLIVE OIL
Obtained from the careful selection of oils from some of the most renowned regions for oil production in Italy, the extra virgin oil Franto, thanks to its eclecticism, is the most concrete answer to the increasingly sophisticated demand of quality restaurants.
data sheet
VARIETY:
100% Italian olives
PICKING METHOD:
Mechanical
EXTRACTION METHOD:
Continuous cycle
CHARACTERISTICS:
A fresh fragrance, with herbal notes of ripe olives and herbs. The taste is of pleasant green olives, grassy, spicy with a bitter end. To the eye it is clear and bright by filtration, and green in colour with yellow highlights.
