Stanlio
EXTRA VIRGIN OLIVE OIL
Obtained from a careful selection of oils from European regions most suited to olive production. Stanlio extra virgin olive oil is the answer to the continuous search of oils for daily consumption by catering professionals.
data sheet
VARIETY:
80% Community olives
20% Italian olives
PICKING METHOD:
Mechanical
EXTRACTION METHOD:
Continuous cycle
CHARACTERISTICS:
A fresh fragrance with herbal notes of green olives and herbs. The taste is of pleasant green olives, lightly herbal and pleasantly spicy. To the eye it is clear and bright by filtration and green in colour with yellow highlights.
