Garda Dop Bresciano
EXTRA VIRGIN OLIVE OIL
Oil obtained from a careful selection of Casaliva, Leccino and Frantoio cultivars, recognized by the specifications of Garda DOP sub-zone of Brescia. It is the answer to the growing demand of attentive consumers seeking certified quality products that reflect a strong bond with the territory.
data sheet
VARIETY:
90% Casaliva and Leccino 10% Frantoio
PICKING METHOD:
Mechanical / Hand stripping
EXTRACTION METHOD:
Continuous cycle
CHARACTERISTICS:
Its fragrance is fresh, with distinct hints of green apple, fresh almond, artichoke heart and vanilla. The taste is elegant, with marked flavor of green apple, unripe almond, artichoke heart and vanilla.
It has herbal hints, a pleasant finish of spicy notes with a balanced bitterness. To the eye it is green with yellow highlights.
