At the Table and in the Kitchen Archivi - Caldera https://oleariacaldera.com/en/category/at-the-table-and-in-the-kitchen/ Fri, 21 Jul 2023 13:44:11 +0000 en-US hourly 1 https://oleariacaldera.com/storage/2023/03/cropped-Caldera-Favicon-32x32.png At the Table and in the Kitchen Archivi - Caldera https://oleariacaldera.com/en/category/at-the-table-and-in-the-kitchen/ 32 32 Stanlio https://oleariacaldera.com/en/stanlio/ Wed, 22 Mar 2023 14:48:52 +0000 https://oleariacaldera.com/stanlio/ EXTRA VIRGIN OLIVE OIL Obtained from a careful selection of oils from European regions most suited to olive production. Stanlio extra virgin olive oil is the answer to the continuous search of oils for daily consumption by catering professionals. data sheet VARIETY: 80% Community olives 20% Italian olives PICKING METHOD: Mechanical EXTRACTION METHOD: Continuous cycle […]

L'articolo Stanlio proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

Obtained from a careful selection of oils from European regions most suited to olive production. Stanlio extra virgin olive oil is the answer to the continuous search of oils for daily consumption by catering professionals.

data sheet

VARIETY:

80% Community olives
20% Italian olives

PICKING METHOD:

Mechanical

EXTRACTION METHOD:

Continuous cycle

CHARACTERISTICS:

A fresh fragrance with herbal notes of green olives and herbs. The taste is of pleasant green olives, lightly herbal and pleasantly spicy. To the eye it is clear and bright by filtration and green in colour with yellow highlights.

L'articolo Stanlio proviene da Caldera.

]]> Oliver https://oleariacaldera.com/en/oliver/ Wed, 08 Mar 2023 15:19:22 +0000 https://oleariacaldera.com/oliver/ EXTRA VIRGIN OLIVE OIL Obtained from a careful selection of oils from European regions most suited to olive production. Oliver extra virgin olive oil is the answer to the continuous search of oils for daily consumption by catering professionals. data sheet VARIETY: 100% community olives PICKING METHOD: Mechanical EXTRACTION METHOD: Continuous cycle CHARACTERISTICS: A delicate […]

L'articolo Oliver proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

Obtained from a careful selection of oils from European regions most suited to olive production. Oliver extra virgin olive oil is the answer to the continuous search of oils for daily consumption by catering professionals.

data sheet

VARIETY:

100% community olives

PICKING METHOD:

Mechanical

EXTRACTION METHOD:

Continuous cycle

CHARACTERISTICS:

A delicate aroma with a note of mature olives and dried fruit. A pleasant taste with a balanced aroma of mature olive, fresh almond and vanilla with a final pleasing spicy presence. A limpid colour, brilliant yellow by filtration with green reflexes.

L'articolo Oliver proviene da Caldera.

]]> Fifty Fifty https://oleariacaldera.com/en/fifty-fifty/ Wed, 08 Mar 2023 13:57:04 +0000 https://oleariacaldera.com/fifty-fifty/ EXTRA VIRGIN OLIVE OIL By blending the Frantoio and Leccino cultivars coming from the exclusive setting extending from Salento to Valle d’Itria, I created this new product. After 18 years since the foundation of Olearia Caldera, this oil was born during the 2021 harvest campaign with the aim to complete the range of 100% Italian […]

L'articolo Fifty Fifty proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

By blending the Frantoio and Leccino cultivars coming from the exclusive setting extending from Salento to Valle d’Itria, I created this new product.

After 18 years since the foundation of Olearia Caldera, this oil was born during the 2021 harvest campaign with the aim to complete the range of 100% Italian products. It’s a product that combines high quality with a fair price, in response to the needs of our increasingly demanding customers.

data sheet

VARIETY:

50% Frantoio and 50% Leccino

PICKING METHOD:

Mechanical / Hand stripping

EXTRACTION METHOD:

Continuous cycle

CHARACTERISTICS:

The fragrance of the Frantoio cultivar has intense herbaceous and artichoke notes mitigated by delicate hints of nuts and vanilla from the Leccino cultivar. Its taste has hints of fresh artichoke, aromatic herbs, green almonds and vanilla, with a finish of balanced bitter and spicy notes of medium intensity. It is vivid green to the eye.

L'articolo Fifty Fifty proviene da Caldera.

]]> Franto https://oleariacaldera.com/en/franto/ Tue, 07 Mar 2023 16:15:01 +0000 https://oleariacaldera.com/franto/ EXTRA VIRGIN OLIVE OIL Obtained from the careful selection of oils from some of the most renowned regions for oil production in Italy, the extra virgin oil Franto, thanks to its eclecticism, is the most concrete answer to the increasingly sophisticated demand of quality restaurants. data sheet VARIETY: 100% Italian olives PICKING METHOD: Mechanical EXTRACTION […]

L'articolo Franto proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

Obtained from the careful selection of oils from some of the most renowned regions for oil production in Italy, the extra virgin oil Franto, thanks to its eclecticism, is the most concrete answer to the increasingly sophisticated demand of quality restaurants.

data sheet

VARIETY:

100% Italian olives

PICKING METHOD:

Mechanical

EXTRACTION METHOD:

Continuous cycle

CHARACTERISTICS:

A fresh fragrance, with herbal notes of ripe olives and herbs. The taste is of pleasant green olives, grassy, spicy with a bitter end. To the eye it is clear and bright by filtration, and green in colour with yellow highlights.

L'articolo Franto proviene da Caldera.

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