Monovarietals Archivi - Caldera https://oleariacaldera.com/en/category/monovarietals/ Tue, 11 Jul 2023 08:26:52 +0000 en-US hourly 1 https://oleariacaldera.com/storage/2023/03/cropped-Caldera-Favicon-32x32.png Monovarietals Archivi - Caldera https://oleariacaldera.com/en/category/monovarietals/ 32 32 Solo Casaliva https://oleariacaldera.com/en/solo-casaliva/ Mon, 20 Feb 2023 13:54:04 +0000 https://oleariacaldera.com/solo-casaliva/ EXTRA VIRGIN OLIVE OIL Single quality oil obtained 100% from the selection of Casaliva cultivar. The uniqueness of this local variety contains all the taste and the fragrance typical of the area. scheda tecnica VARIETY: Casaliva PICKING METHOD: Mechanical / Hand stripping EXTRACTION METHOD: Continuous cycle CHARACTERISTICS: A fresh fragrance, with a hint of herbal […]

L'articolo Solo Casaliva proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

Single quality oil obtained 100% from the selection of Casaliva cultivar. The uniqueness of this local variety contains all the taste and the fragrance typical of the area.

scheda tecnica

VARIETY:

Casaliva

PICKING METHOD:

Mechanical / Hand stripping

EXTRACTION METHOD:

Continuous cycle

CHARACTERISTICS:

A fresh fragrance, with a hint of herbal aromas, delicate and elegant, with well defined notes of green apple and artichoke hearts in perfect harmony. The taste, also elegant has distinguishable characteristics of artichoke hearts, with harmonic-rich sweet notes. To the eye it appears yellow with green reflections.

L'articolo Solo Casaliva proviene da Caldera.

]]> Solo Leccino https://oleariacaldera.com/en/solo-leccino/ Mon, 20 Feb 2023 13:50:01 +0000 https://oleariacaldera.com/solo-leccino/ EXTRA VIRGIN OLIVE OIL Monovarietal quality oil, obtained from the selection of Leccino cultivar. This nationally widespread variety expresses unique sensory characteristics and great elegance. data sheet VARIETY: Leccino PICKING METHOD: Mechanical / Hand stripping EXTRACTION METHOD: Continuous cycle CHARACTERISTICS: Delicate fragrance, with well defined notes of green apple, green almond and vanilla. The taste […]

L'articolo Solo Leccino proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

Monovarietal quality oil, obtained from the selection of Leccino cultivar. This nationally widespread variety expresses unique sensory characteristics and great elegance.

data sheet

VARIETY:
Leccino
PICKING METHOD:
Mechanical / Hand stripping
EXTRACTION METHOD:
Continuous cycle
CHARACTERISTICS:
Delicate fragrance, with well defined notes of green apple, green almond and vanilla. The taste has strong characteristics of green apple and almond; pleasantly spicy and herbaceous. To the eye it appears yellow with green reflections.

L'articolo Solo Leccino proviene da Caldera.

]]> Solo Frantoio https://oleariacaldera.com/en/solo-frantoio/ Thu, 21 Apr 2022 09:57:17 +0000 https://oleariacaldera.com/solo-frantoio/ EXTRA VIRGIN OLIVE OIL This is an oil of a single variety quality selected 100% from the Frantoio cultivar. This nationally widespread variety expresses medium intensity aromatic qualities. data sheet VARIETY: Frantoio PICKING METHOD: Mechanical / Hand stripping EXTRACTION METHOD: Continuous cycle CHARACTERISTICS: Its fragrance is herbal, characterized by notes of artichoke leaves and mown […]

L'articolo Solo Frantoio proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

This is an oil of a single variety quality selected 100% from the Frantoio cultivar. This nationally widespread variety expresses medium intensity aromatic qualities.

data sheet

VARIETY:

Frantoio

PICKING METHOD:

Mechanical / Hand stripping

EXTRACTION METHOD:

Continuous cycle

CHARACTERISTICS:

Its fragrance is herbal, characterized by notes of artichoke leaves and mown alfalfa. Its taste is characterized by distinct hints of fresh artichoke, wild herbs and a very well-balanced spicy and bitter flavor. It is intensely green to the eye.

L'articolo Solo Frantoio proviene da Caldera.

]]> Solo FS17 https://oleariacaldera.com/en/solo-fs17/ Thu, 21 Apr 2022 09:56:27 +0000 https://oleariacaldera.com/solo-fs17/ EXTRA VIRGIN OLIVE OIL Monovarietal quality oil, obtained from the selection of FS17 cultivar. This experimental variety, from the Valtènesi area, aeasily adapts to all soil and climate types and reaches its inimitable aromatic characteristics. data sheet VARIETY: FS 17 PICKING METHOD: Mechanical / Hand stripping EXTRACTION METHOD: Continuous cycle CHARACTERISTICS: A fruity aroma with […]

L'articolo Solo FS17 proviene da Caldera.

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EXTRA VIRGIN OLIVE OIL

Monovarietal quality oil, obtained from the selection of FS17 cultivar. This experimental variety, from the Valtènesi area, aeasily adapts to all soil and climate types and reaches its inimitable aromatic characteristics.

data sheet

VARIETY:

FS 17

PICKING METHOD:

Mechanical / Hand stripping

EXTRACTION METHOD:

Continuous cycle

CHARACTERISTICS:

A fruity aroma with a strong hint of tropical fruits, tomato leaves and thistle. An astringent flavour with remarkable notes of unripe banana and herbal hints with a pleasantly spicy and bitter final flavor. It is intensely green to the eye.

L'articolo Solo FS17 proviene da Caldera.

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